How do you handle situations where customers want to add gas lines for restaurant or food service equipment?

Have you ever worked on gas systems in healthcare or medical facilities?

Are you knowledgeable about gas system venting requirements for specific appliances?

Can you explain the process of pressure testing gas lines using nitrogen or other methods?

How do you handle situations where customers want to install gas lines for outdoor patio heaters?

Do you have experience in installing or repairing gas-powered generators?

Are you experienced in installing gas lines for commercial or industrial boilers?

Can you describe a time when you had to work on a gas system with limited or restricted access?

How do you handle situations where customers want to add gas lines for fire suppression systems?

Have you ever worked on gas systems for agricultural or farming operations?