Can you explain the process of inspecting plumbing systems for the prevention of Legionella growth in hospitality or lodging establishments?

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    Sample interview questions: Can you explain the process of inspecting plumbing systems for the prevention of Legionella growth in hospitality or lodging establishments?

    Sample answer:

    Plumbing Inspection Process for Legionella Prevention in Hospitality and Lodging Establishments

    1. Visual Inspection:

    • Inspect water storage tanks, heaters, and distribution systems for corrosion, scale, sediment, and biofilms.
    • Examine faucets, showerheads, and other end-use devices for signs of water stagnation and biofilm buildup.

    2. Water Temperature Monitoring:

    • Verify that the domestic hot water temperature is at or above 140°F throughout the system.
    • Check cold water temperatures to ensure they remain below 68°F.

    3. Flow Rate Verification:

    • Measure water flow rates at end-use devices to ensure they meet minimum requirements.
    • Identify areas with low flow or dead legs where water stagnation may occur.

    4. System Disinfection:

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